We are extremely conscious of communicating any potential allergens that may be contained in our food. It is very important that our customers are made aware and educated on any potential issue as this knowledge can be the difference between life and death.
An Allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body. Such reactions are called allergies.
By Law we must inform our customers if we use any of the 14 allergens as ingredients in the food and drink that we provide.
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
If you are allergic to ingredients not included in the 14 allergens, you should always check the label if applicable or ask one of our staff for information about your specific food allergen.
Allergens info list
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Nutritional info list
